Academy Session 4 Registration

FOOD SYSTEMS & OUR GLOBAL IMPACT SEMINAR WITH 
INNOVATIVE 3-COURSE PLANT-BASED MENU & VEGAN WINE PAIRING

Experienced Chef Instructor: Peggy Chan
Chef-restaurateur, Sustainable food systems consultant
Date: Tuesday 28 June 2022 
Time: 6pm - 8:30pm 
Venue: Green Common Nexxus
Shop G01 & 101, G & 1/F, Nexxus Building, 77 Des Voeux Road Central, Central
Fee: Complimentary 
 Language: English

Kindly complete the below form to submit your registration. 

A confirmation email will be sent within 5 working days to confirm your registration for the session.

Limited seats are available on a first-come first-served basis.

 Thank you for your registration!

For any questions or assistance, please contact us at:
plantacademy@greenmonday.org 

First Name
This question is required
Last Name
This question is required
Mobile Phone
This question is required
Email
Please enter a valid email
Are you currently working in the F&B and hospitality industry - i.e. hotel, restaurant, catering facilitiy, etc.?
Yes
No
This question is required
If yes, where are you currently working at and what is your title?
This question is required
How many years of experience do you have in the F&B industry?
This question is required
Do you have any working experience in cooking? If yes, please state years of experience. If no, please insert “0”.
This question is required
How did you hear about the Plant-Based Culinary Arts Academy?
Select...
This question is required


I disagree to the proposed use of below personal data in direct marketing by email and/or phone
I disagree
This question is required
Would you like to subscribe to Green Monday newsletter?
Yes
No
This question is required
Submit


The Creative Company - We craft Beautiful online forms

Let us make beautiful forms for you